HVÖNN RESTAURANT
Hvönn Restaurant is an experimental kitchen that focuses on using local Icelandic ingredients. We source our meat, fish, and vegetables locally, blending Icelandic and international culinary traditions through fermentation techniques (kombucha, lactic acid fermentation, kefir) and drying methods. These practices give our food a unique and special taste and texture.
During the day, we offer a bistro menu with delicious Icelandic choices, and in the evenings, we present an exciting fine-dining menu. Emphasizing on local and seasonal produce, we add courses whenever we acquire exciting new ingredients.
Our chef, Bjarki Sól, has many years of experience improving the quality of food companies in the area, he brings his extensive expertise and connections to our restaurant.
Restaurant opening hours
Summer opening hours: April – November
11:30am – 9pm every day
Bistro menu: 11:30am – 5pm.
Evening menu: from 6pm.
Cakes, bakes and sweets bits: 11:30am – 6pm.
Winter Opening Hours:
1st of November to 14th of December: open on Fridays and Saturdays from 5:00pm.
14th of December – 1st of February: CLOSED
Please note that during the winter season, the menu is limited, but a special Christmas menu will be available.
Menu
- Evening Starters -
-
Soup of the day 2.390 ISK
Delicous soup with home made sourdough bread and whipped icelandic butter!
-
Smoked arctic charr 2.690 ISK
Smoked charr with traditional icelandic flatbread, olive-salsa and perserved lemon dressing.
- Evening Main Courses -
-
Slow cooked lamb 5.590 ISK
With orange-kombuchamarmalade, blue-cheese, fried potatoes, fermented red beet and salad.
-
Fish of the day 5.590 ISK
With potatoes and vegetables. Ask the waiter.
-
Nut roast 5.590 ISK
With potatoes, salad, preserved lemons and sweet-paprika sauce.
-
Main course soup of the day 2.990 ISK
With home made sourdough bread, whipped icelandic butter and hummus.
- Evening Desserts -
-
Skyr 2.390 ISK
with blueberry-kombucha jam, cream and berrysaft.
-
Chocolate cake 2.390 ISK
with whipped cream and berries.
- Evening Sharing -
-
Bread basket 990 ISK
-
Olives with preserved lemon 990 ISK
-
Kimchy 990 ISK
-
Classic sauerkraut 990 ISK
- Bistro Starters -
-
Soup of the day 2.390 ISK
Delicous soup with home made sourdough bread and whipped icelandic butter!
-
Salad (V) 1.990 ISK
With sauerkraut dressing, tomatoes, cucumbers, kale and croutons
- Bistro Main Courses -
-
Main Course Soup of the day 2.990 ISK
With home made sourdough bread, whipped icelandic butter and hummus.
-
Fish of the day 4.590 ISK
Ask the waiter
-
Plokkfiskur 3.690 ISK
Traditional icelandic fish stew, served with tomatoe-onionbutter, reyebread and butter.
-
Lentil Steak 3.490 ISK
With sweet-charred paprika sauce, potatoes, salad and kale.
-
Hvönn Cheeseburger 3.590 ISK
With grilled paprika, salad, french fries and pepper mayo.
HVÖNN RESTAURANT
Hvönn Restaurant is an experimental kitchen where we focus on using local Icelandic ingredients. We source our meat, fish, and vegetables locally, and fuse Icelandic and international food traditions using fermentation techniques (kombucha, lactose fermentation, kefir) and drying methods. These practices give our food a unique and special taste and texture.
During the day we offer a bistro menu with delicious Icelandic choices, and in the evenings we have an exciting fine-dining menu. As we emphasize on local and seasonal produce we add courses when we get exciting material to work with.
The chef Bjarki Sól is one of the owner of the hotel. He is a chef that for many years has worked in increasing the quality of food companies in the area and we take advantage of all the experience and relationships on the restaurant.
Menu
- Evening Starters -
-
Soup of the day 2.390 ISK
Delicous soup with home made sourdough bread and whipped icelandic butter!
-
Smoked arctic charr 2.690 ISK
Smoked charr with traditional icelandic flatbread, olive-salsa and perserved lemon dressing.
- Evening Main Courses -
-
Slow cooked lamb 5.590 ISK
With orange-kombuchamarmalade, blue-cheese, fried potatoes, fermented red beet and salad.
-
Fish of the day 5.590 ISK
With potatoes and vegetables. Ask the waiter.
-
Nut roast 5.590 ISK
With potatoes, salad, preserved lemons and sweet-paprika sauce.
-
Main course soup of the day 2.990 ISK
With home made sourdough bread, whipped icelandic butter and hummus.
- Evening Desserts -
-
Skyr 2.390 ISK
with blueberry-kombucha jam, cream and berrysaft.
-
Chocolate cake 2.390 ISK
with whipped cream and berries.
- Evening Sharing -
-
Bread basket 990 ISK
-
Olives with preserved lemon 990 ISK
-
Kimchy 990 ISK
-
Classic sauerkraut 990 ISK
- Bistro Starters -
-
Soup of the day 2.390 ISK
Delicous soup with home made sourdough bread and whipped icelandic butter!
-
Salad (V) 1.990 ISK
With sauerkraut dressing, tomatoes, cucumbers, kale and croutons
- Bistro Main Courses -
-
Main Course Soup of the day 2.990 ISK
With home made sourdough bread, whipped icelandic butter and hummus.
-
Fish of the day 4.590 ISK
Ask the waiter
-
Plokkfiskur 3.690 ISK
Traditional icelandic fish stew, served with tomatoe-onionbutter, reyebread and butter.
-
Lentil Steak 3.490 ISK
With sweet-charred paprika sauce, potatoes, salad and kale.
-
Hvönn Cheeseburger 3.590 ISK
With grilled paprika, salad, french fries and pepper mayo.
Restaurant opening hours
Summer opening hours: April – November
11:30am – 9pm every day
Bistro menu: 11:30am – 5pm.
Evening menu: from 6pm.
Cakes, bakes and sweets bits: 11:30am – 6pm.
Winter Opening Hours:
1st of November to 14th of December: open on Fridays and Saturdays from 5:00pm.
14th of December – 1st of February: CLOSED
Please note that during the winter season, the menu is limited, but a special Christmas menu will be available.
